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WebJan 31, 2024 · To begin cubing the potatoes, use a sharp knife to cut the potato in half vertically. Turn the potatoes over on your cutting … WebSpreading knife, cubing knife, hard cheese knife & Cheese fork DUAL PURPOSE - Set is ideal for both cutting and serving. Easy to clean and maintain Not dishwasher safe Specifications Dimensions (Overall):12.99 inches (L), 12.99 inches (W) Weight:5.07 ounces Material:Bamboo Care & Cleaning:Hand Wash Warranty:1 Year Limited Warranty. Recommended Tool: Chef’s or paring knife The chiffonade method is best for cutting herbs into long ribbons. Stack fresh basilor mint leaves, roll them up tight, and cut across hamburger style. This technique also works well for leafy greens like spinach, collards, and kale. See more Recommended Tool: Chef’s knife To do a brunoise cut, the food must first be julienned then turned a quarter and diced again to create … See more Recommended Tool: Chef’s knife Used for a variety of foods, chopping is a casual, imprecise term that simply means to roughly cut food into … See more Recommended Tool: Chef’s knife Generally smaller than a standard cube, the dice cut also creates uniform squares for even cooking and … See more Recommended Tool: Chef’s knife Using a more precise method than chopping, cubed ingredients are cut to a uniform size (e.g. “1/2-inch … See more first run synonym